Potatoes can Reduce Blood Pressure if Eated Microwaved

High cooking temperatures used in frying the potatoes and preparing chips seem to destroy most of the healthy substances in a potato, leaving mainly starch, fat and minerals. Microwaved potato seems to be the best way to preserve nutrients.

Amplify’d from www.sciencedaily.com

Potatoes Reduce Blood Pressure in People With Obesity and High Blood Pressure

ScienceDaily (Aug. 31, 2011) — The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain. Scientists reported on the research, done on a group of overweight people with high blood pressure, at the 242nd National Meeting & Exposition of the American Chemical Society (ACS), being held in Denver the week of August 29.

Read more at www.sciencedaily.com


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